Vino Vero Venezia

Our first wine bar began with a focus on the local fabric of small producers, who have long been eager to disassociate themselves from the stigmatised “ombra Veneta”. Vino Vero Venezia opened in 2014 and today offers one of the best selections of natural wines in the world, in just a few years it has become a meeting place for producers and drinkers where they mingle in the discovery of our wild and vast array of natural wines by the glass, the ultimate motif of conviviality! The bottles presented on our racks are there to be tasted and sipped by the glass without any hesitation.

Opening hours


18:00 – 24:00


12:00 – 24:00


12:00 – 24:00


12:00 – 24:00


12:00 – 01:00


12:00 – 01:00


12:00 – 24:00


Fondamenta della Misericordia
Cannaregio 2497
30121 Venezia


+39 0412750044

Matteo & Mara

Matteo Bartoli together with his wife Mara Sartore and his brother Massimiliano, are the founders of Vino Vero. The opening of Vino Vero was inspired by Matteo and Mara’s experience as partners of a biodynamic winery in Tuscany. Vino Vero opened in 2014 and was the first wine bar in Venice solely dedicated to natural wine.  Thanks to the opening of Vino Vero Lisbon we have further expanded our knowledge, contacts, and outreach and we strive to continue to nurture our love for all that is natural.

The Host

The host and wine expert par excellence, the backbone to Vino Vero, we owe to him not only the selection of wines and his precious knowledge, but also the philosophy of the place “uncork any bottle”, Diego remembers every wine he has tasted, constantly on the hunt for worthwhile wines to add to the selection we are able to offer you today.

The Host

An architect by training, she arrived at Vino Vero by chance and channels her precision and attention to detail to the bar counter, slowly the world of natural wine has unfolded before her and becoming evermore enraptured by the exciting wonder of the unexpected that the natural wine world entails, when the unpredictable goes beyond the rules and fills the glass with wonder. Elena goes about her job with a spontaneous attitude to languages and with her innate empathy towards others.

The Host

A young girl with a background in humanities, fascinated by the sensory world of natural wines and the expression of the fruit cultivated by man void of chemical or synthetic intervention. “I love interpreting people and their requests, by finding a wine that matches their taste and character”.


His career began at the age of 13 and then went onto join Cipriani as a pastry chef, he attended a master’s degree in Italian cuisine where he acquired the importance of the simple yet refined, a notion that he applies to our cicchetti by combining his innate ability to mix colour and flavour.

The Host

With a smile which matches his attention to the bar counter, to each customer request and to the genuine nature of our products. Trained as a chemist, he is fascinated by the varietal biodiversity of natural wines, by the different techniques that distinguishes them and render them unique.

The Host

Her intrinsic attraction to manual genius immediately prompted her to go down the road of the artisanal. She was naturally leavened and baptised with a entrepreneurship at Forno Brisa bakery in Bologna, her vision continues to ferment and thrive here in Venice at Vino Vero where she takes care of social media, the bar counter and warms the general atmosphere as a whole.


He also trained as a pastry chef and studied at a culinary school in Loungarone. His experience includes five years at a dairy farm, where he acquired the foundations of traditional Northern Italian cuisine. He brings to Vino Vero tradition a fundamental feature of a cutting-edge restaurant.

The Archetype of the Dibenedetto Family: the harmony of “less is more” as the art of wine production

Returning to the archetypes, that is, to the natural form of something, is the only way forward in every aspect of our existence.

October 16, 2019 – Vino Vero Venezia
The Masiero Family: Excellence and Generosity in Trissino

Working to increase soil fertility and the biodiversity of the vineyards

September 13, 2019 – Vino Vero Venezia