Marsala, in the Sicilian province of Trapani, is an area that stands out for being flat and linear for the most part.
Yet, when you enter Vincenzo’s cellar, an old warehouse at the family home, everything grows by developing in height, vats mounted one on top of the other where the ability of movement of a man who is certainly not small, is astonishing.
Nature has been generous not only in stature but above all in soul. Vincenzo is a trained winemaker who has helped many wineries to emancipate themselves from the conventional line of production, towards the quest for a more sincere expression of the territory. So his wines are full macerations which bring to the wine the warmth collected in the queen varieties of Trapani: Grillo and Cataratto.
The courage to enact a big shift in family business: from quantity to quality.
Dear friends,
We are finally reopening today, with bated breath in the hope that this is not a parenthesis, but a reconciliation without end.
Having made a round of phone calls, we are pleased in the knowledge that the majority of our counterparts have found ways of reopening, however, the sadness lingers on for those who unfortunately have to remain closed.
New regulations require us to adapt our service somewhat, we will no longer be serving at the counter, instead, we will provide table service with a newly created series of dishes to accompany your lunches and dinners on the waterfront.
Furthermore, it will now be possible to reserve a table by calling us on +39 041 2750044.
We’re looking forward to seeing you soon!