Wines that reflect the seasons from which they were fed
There is a complete correlation between the wine and Franco Terpin’s personality. One of the best examples of absolute permeance between winemaker, territory, fruit, and wine.
The mixture between the parts of the whole all begins in the earth, where one finds the typical sandstone of the Collio region, which melts and reaches the roots of the local vines with which Terpin makes wines, Ribolla Gialla, Tocai Friulano and Pinot Grigio among the queen grapes. Winemaking that carries out the rules of Collio, the long macerations that change according to the year, without any standardisation for wines that reflect the seasons from which they were fed. In the glass we find a pulp that cannot be confused, full and round matching his large hands, deep and profound like his personality.
Natural wines in the heart of Portugal
Dear friends,
We are finally reopening today, with bated breath in the hope that this is not a parenthesis, but a reconciliation without end.
Having made a round of phone calls, we are pleased in the knowledge that the majority of our counterparts have found ways of reopening, however, the sadness lingers on for those who unfortunately have to remain closed.
New regulations require us to adapt our service somewhat, we will no longer be serving at the counter, instead, we will provide table service with a newly created series of dishes to accompany your lunches and dinners on the waterfront.
Furthermore, it will now be possible to reserve a table by calling us on +39 041 2750044.
We’re looking forward to seeing you soon!