Marsala, in the Sicilian province of Trapani, is an area that stands out for being flat and linear for the most part.
Yet, when you enter Vincenzo’s cellar, an old warehouse at the family home, everything grows by developing in height, vats mounted one on top of the other where the ability of movement of a man who is certainly not small, is astonishing.
Nature has been generous not only in stature but above all in soul. Vincenzo is a trained winemaker who has helped many wineries to emancipate themselves from the conventional line of production, towards the quest for a more sincere expression of the territory. So his wines are full macerations which bring to the wine the warmth collected in the queen varieties of Trapani: Grillo and Cataratto.
The new appointment of #UMANOITECOM animates Vino Vero Lisboa: the guest-innkeeper of the event will be the Italian Lidia Carbonetti from the wine estate Rocco di Carpeneto.
During the opening days of the 59th Venice Biennale, Vino Vero will be taking over a casual and natural wine bar and restaurant at Venice Meeting Point, Navy Officer’s Club at the Arsenale.
Vino Vero will be open from 12.30 pm to 8.30 pm serving its fine natural wine selection, signature cicchetti and special seasonal dishes prepared by Vino Vero resident Chef Lorenzo Barbasetti.