Podere Cipolla: the heroic Lambrusco of Castelvetro (Modena)
Master of re-fermentation in the bottle, Vittorio Graziano is a great producer of Lambrusco that has never let Vino Vero down in regards to our high expectations of the enjoyable nature of the drink. When one uncorks a bottle of Graziano (strictly crown cork only) the sound of the carbon that flies away from the bottle’s neck awakens and whets your senses. The wine then proceeds in awakening your taste buds and quenching your thirst, a refreshing feast for the soul, a sensation that characterises the entire production of the Modenese winemaker. Dryness, the right balance between freshness and maturity of the fruit, extreme acidity from unripe grapes is never present and, above all, pulp and fruit suffuses every bottle, as if it were a wine to get your teeth into, the exact correspondence of what in the Anglo-Saxon world is defined as “crispy “.
The new appointment of #UMANOITECOM animates Vino Vero Lisboa: the guest-innkeeper of the event will be the Italian Lidia Carbonetti from the wine estate Rocco di Carpeneto.