The passion for catering is Camilla’s “family vice”, and the passion for wine was passed on to her by her father. She started working in a restaurant in the Piedmontese Langhe, here she learned the secrets of hospitality and customer care. She returned to Veneto and specialized in bar tendering, and then moved again in search of new opportunities. Wine has always been a pleasure for her and over time it has become a passion, to be a host in Venice makes her very proud, because growing up she has realized that this profession is made up of people and experiences, and that having the opportunity to meet customers from all over the world enriches you and that you never stop learning!
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