Up to the age of 25 Nicola didn’t quite know what he wanted to do when he grew up, then after many jobs, and after a not-too-lucky work experience, he became passionate about catering.
He went back to work in Venice in a restaurant and immediately the world of artisanal wine, and that of “real wine”, captivated him thanks above all to 3 people who made me discover and deepen it. From that moment all went very fast. He graduated as an AIS sommelier, he participated in a couple of harvests, with an ever-growing desire to learn and get to know new producers, places, and territories.
He thinks that the experience in Vino Vero will help him to improve his growth and hopes he will also be able to bring something of his own to the group.