It’ s with great pleasure that we welcome Italian chef Francesco Paulon for a night of conviviality on our Travessa do Monte.

The chef builds a voyage of flavors based on the fusion of land and sea by presenting combinations such as lentils, clams, and blueberries or tongue, shrimp and beets. Francesco’s food can be described as influenced by the different cities where he worked, from Belluno (Dolomiti) to Lucca in Tuscania through Venice. His kitchen is experimental, audacious but incredibly balanced.
We are waiting for you!

For info and bookings
mail: giulia@vinovero.wine
phone: 218863115