With the second appointment of Osti per una sera we will travel from Burgundy to Liguria.
Following the footsteps of his father, an organic farmer, Emmanuel Giboulot obtained biodynamic certification in 1996. Today, the Domaine Giboulot includes 10 hectares of plots from Beaune to Rully, up to Haute-Côtes de Nuit. The French vigneron is part of the association “Renaissance des Appellations” led by Nicolas Joly. In 2014 he risked prison and a fine of 30,000 euros for not having used the insecticides imposed by law to counteract the golden flavescent, becoming the symbol of the split, in the world of agriculture, between the organic and the conventional world.
Emmanuel Gibot pursues his production method based on the stimulation of microbial fauna and the natural awakening of the land. Among his renowned products, we mention three wines of the denomination “Cote de Beaune”, “Combe d’Eve”, “Les Pierres Blanches” and “La Grande Chatelaine”.
Aris Blancardi approaches the family farm after veterinary studies. He began to take an interest in biodynamics in 2004 and has since decided to transform the Selvadolce estate into a biodynamic winery. Located on the sea, a few kilometers from the border with France, the company includes 7 hectares of estate and two vineyards located in two completely distinct areas: “A Ciapissa”, a natural amphitheater which houses a centenary vineyard of Rossese grapes (the heart of the DOC history of Rossese di Dolceacqua); and Selvadolce, characterized by terraces facing south to marine influences, which houses Pigato and Vermentino wines.
16 January 2020
7pm
Fondamenta Misericordia, 2497
30121 Venice
The first art window “VETRINA #1” curated by Mara Sartore presents the French artist Marie Denis
Dear friends,
We are finally reopening today, with bated breath in the hope that this is not a parenthesis, but a reconciliation without end.
Having made a round of phone calls, we are pleased in the knowledge that the majority of our counterparts have found ways of reopening, however, the sadness lingers on for those who unfortunately have to remain closed.
New regulations require us to adapt our service somewhat, we will no longer be serving at the counter, instead, we will provide table service with a newly created series of dishes to accompany your lunches and dinners on the waterfront.
Furthermore, it will now be possible to reserve a table by calling us on +39 041 2750044.
We’re looking forward to seeing you soon!