Italian chef Francesco Paulon in Lisboa
It’ s with great pleasure that we welcome Italian chef Francesco Paulon for a night of conviviality on our Travessa do Monte.
The chef builds a voyage of flavors based on the fusion of land and sea by presenting combinations such as lentils, clams, and blueberries or tongue, shrimp and beets. Francesco’s food can be described as influenced by the different cities where he worked, from Belluno (Dolomiti) to Lucca in Tuscania through Venice. His kitchen is experimental, audacious but incredibly balanced.
We are waiting for you!
For info and bookings
mail: giulia@vinovero.wine
phone: 218863115
10 October 2019
7pm – 1am
Trasvessa do Monte 30,
São Vincente 1170-265, Lisboa
During the opening days of the 59th Venice Biennale, Vino Vero will be taking over a casual and natural wine bar and restaurant at Venice Meeting Point, Navy Officer’s Club at the Arsenale.
Vino Vero will be open from 12.30 pm to 8.30 pm serving its fine natural wine selection, signature cicchetti and special seasonal dishes prepared by Vino Vero resident Chef Lorenzo Barbasetti.