Glu Glu Wine presenta a Vino Vero la soluzione all’afa infernale di Venezia: le bollicine diAlessandra Divella e dei ragazzi di Crocizia. Saranno in bancone bolle e mezze bolle, metodi classici e metodi ancestrali, osti e produttori per dare brio e frizzantezza a una calda serata di luglio.
Divella e Crocizia, entrambi produttori frizzanti, ma diversissimi fra loro: la prima Alessandra Divella è una stella nascente nel panorama dei metodi classici di Gussago (BS), finezza, eleganza e una visione a lunghissimo tempo sull’affinamento. I secondi di Parma sono Marco e Sara Rizzardi due fratelli e un amica Serena Gualtieri che esprimono il loro estro e contemporaneità attraverso fermentazioni più leggere nell’essere, metodi ancestrali che disegnano in pieno la convivialità emiliana.
Sul banco la nostra formula di sempre: i produttori diventeranno gli osti. In Fondamenta, invece, aspettiamo solo voi. Martedì 21 luglio ore 19, golden hour inclusa!
The first art window “VETRINA #1” curated by Mara Sartore presents the French artist Marie Denis
Sign this petition so that Venice does not become the world’s biggest museum, with fixed opening and closing times, where people no longer have the right and freedom to live. This trend does not only affect Venice, but all Italian historic centres.
The court of Venice has issued a decree obliging Vino Vero, a natural wine bar with over 1,000 labels, to close early at 11pm. The reason for this is down to a complaint from the tenants on the floor above, according to whom the ‘noise emissions’ coming from the wine bar are intolerable, to the point of compromising their psycho-physical balance.
The judge’s order reads: ‘the anthropic activities connected with the “Vino Vero” restaurant exceed the tolerable threshold of noise emissions (…) even when there are only two people sat at a table and when there are four people on the premises, the noise emissions exceed the threshold of normal tolerability’.
We are faced with a huge paradox: if just two people sitting at a table having a glass of wine is a problem, then the activity of any venue or restaurant operating after 11pm in Venice becomes illegal.
The message which comes across is that Venice after 11pm should close and its inhabitants should stay at home under a curfew, because then even the normal passage of boats and people becomes a disturbance.