“Rumore / Noise”, 2022
11 September – 10 December 2022
From Thursday to Saturday Vino Vero in Lisbon opens at lunchtime offering a wide range of small plates and bites to start your day.
Come and visit us, to book a table call: +351 218863115
During the opening days of the 59th Venice Biennale, Vino Vero will be taking over a casual and natural wine bar and restaurant at Venice Meeting Point, Navy Officer’s Club at the Arsenale.
Vino Vero will be open from 12.30 pm to 8.30 pm serving its fine natural wine selection, signature cicchetti and special seasonal dishes prepared by Vino Vero resident Chef Lorenzo Barbasetti.
“Sottile Instabilità / Subtle Instability”, 2022 Soya leather and acacia thorns 3 March – 29 May 2022
The second art window “VETRINA #2” curated by Mara Sartore presents the Persian/Italian artist Elham M. Aghili
The first art window “VETRINA #1” curated by Mara Sartore presents the French artist Marie Denis
In Venice we have a new tasting space which cn host up to 10 people for special private tasting evening.
Special food dishes will be prepared to pair with the wine we will select for you tailoring special wine itineraries.
If you are interested in booking a special tasting please write to our communication agency and they will arrange for you your special night.
to reserve a table in Lisbon: we only accept table reservations by phone +351 218863115 every day from 5pm.
In Venice we don’t accept reservations, but come and visit and we will find you a table in the shortest time possible.
We are finally reopening today, with bated breath in the hope that this is not a parenthesis, but a reconciliation without end.
Having made a round of phone calls, we are pleased in the knowledge that the majority of our counterparts have found ways of reopening, however, the sadness lingers on for those who unfortunately have to remain closed.
New regulations require us to adapt our service somewhat, we will no longer be serving at the counter, instead, we will provide table service with a newly created series of dishes to accompany your lunches and dinners on the waterfront.
Furthermore, it will now be possible to reserve a table by calling us on +39 041 2750044.
We’re looking forward to seeing you soon!
Siamo lieti di annunciare l’apertura del Wine Shop di Vino Vero.
Uno spazio che in questo periodo sarà riservato ai vostri acquisti di vino dopo le 16.00 fino alle 19.00 per poter comunque continuare a festeggiare.
In futuro questo sarà anche uno spazio speciale riservato a percorsi sensoriali fuori dall’ordinario. I tempi non ci permettono ancora di svelarvi le degustazioni che i nostri Osti stanno preparando per presentarvi la miglior vinificazione spontanea europea e oceanica, ma apriamo le porte del Wine Shop per donarvi il meglio della nostra cantina, adesso aperta a tutti.
Fino alle 19 ci trovate proprio nella bottega affianco al nostro bancone, per venire incontro al vostro desiderio e al vostro palato anche nei giorni di lockdown, tranne il giorno di Natale, offrendovi le migliori bottiglie da trasportare fino al vostro domicilio o per le strenne natalizie dell’ultima ora.
Nel Wine Shop troverete anche le nostre t-shirt e shopper e una cartolina omaggio per i vostri auguri.
Veniteci a trovare, vi aspettiamo.
Ritorna la consegna a domicilio a Venezia e s’intensificano le spedizioni in tutta Italia
Here is all the simplicity of our service: a moment of pure hedonism between a sip and a bite.
A Venezia e in tutta Italia, fate il vostro ordine
The mansion of Francesco Guccione in San Cipirello is a beautiful and happy place in the vibrant hills of Palermo.
Marsala, in the Sicilian province of Trapani, is an area that stands out for being flat and linear for the most part.
Podere Cipolla: the heroic Lambrusco of Castelvetro (Modena)
Making wine is the political and philosophical manifesto of the winemaker from Salorno (Alto Adige)
Wines that reflect the seasons from which they were fed
“My wine is the fruit of the generations that preceded me and of the region in which I live”
“Enhancing the region, with the aim of obtaining wines that represent it without compromise”.
Returning to the archetypes, that is, to the natural form of something, is the only way forward in every aspect of our existence.
The pride of the Dolomites and the simplicity of a winemaker without any unnecessary frilly bits.
The courage to enact a big shift in family business: from quantity to quality.
The spontaneity of youth in every gesture and in his every smile.
A master of ax by tradition, winemakers by vocation.
Aris reflects the Mediterranean nature of his land
A positive wave of ‘Sicilianity’ and rurality with a lively and intense personality.
Working to increase soil fertility and the biodiversity of the vineyards
No fussy formalities, just pure and simple energy and earthly generosity in each glass